Clinical Dietitian Assistance

About Us

Driscoll Children’s Hospital has been a leader in pediatric healthcare for South Texas since 1953. As a non-profit, freestanding children’s hospital, Driscoll is dedicated exclusively to the care of infants, children, and adolescents, providing compassionate, comprehensive, and specialized care to more than 45 counties in the region.

Clinical Dietitians at Driscoll play a vital role in both inpatient and outpatient settings, supporting a wide range of pediatric patients—including those with nutritional needs related to neonatal care, endocrine and diabetes management, eating disorders, and gastroenterology. Whether working with medically fragile infants or managing long-term outpatient care plans, our dietitians are essential to our mission of improving child health through nutrition and education.

As part of the Driscoll Health System, you’ll join a team that values your well-being, professional growth, and future. We are committed to providing a total compensation program to attract, reward, motivate and retain qualified and competent employees. These efforts support our goal of offering the highest level of care, while also helping our employees take care of themselves, their families and their future.

• Employee Care Center – Access to high-quality healthcare for employees, spouses, and adult dependents (18+)
• Wellness Program – Incentives and resources to support your health and well-being
• Employee Assistance Program – Free, confidential counseling services
• 403(b) Retirement Plan – Employer matching to help you build financial security
• Generous Paid Time Off – Earn up to 24 days annually
• Tuition Reimbursement – Invest in your education and career advancement
• Adoption Assistance – Financial support for growing your family
• On-site Childcare – Convenient care for your little ones while you work
• Professional Development – Access to lectures, courses, skills labs, research opportunities, and more

Join a team where your expertise makes a difference—and where every child matters. Learn more about our amazing organization at (Use the "Apply for this Job" box below)..

Title: Clinical Dietitian

Location: Corpus Christi, TX

Schedule: Monday-Friday 8am-5pm.

On-Call: Rotating evening and weekend coverage

Travel: Occasional travel to specialty clinics in Laredo, McAllen, Brownsville, and Victoria as needed

Driscoll offers a sign-on bonus and relocation assistance
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Experienced dietitians and new graduates are encouraged to apply! Upcoming or recent graduates may interview for our roles prior to completing and passing their Registered Dietitian certification exam.

As a Clinical Dietitian at Driscoll Children’s Hospital, you’ll be a key member of our pediatric care team, delivering evidence-based nutrition support to patients and families across inpatient and outpatient settings. You’ll perform comprehensive nutrition assessments, develop individualized care plans, provide education to patients and caregivers, and collaborate closely with physicians and nurses on interdisciplinary care. This role includes monitoring medical nutrition therapy, verifying diet and formula orders, documenting in the EMR, and ensuring accurate billing.

• Level I Dietitians focus on developing foundational skills, gaining clinical experience, and contributing to patient care under general supervision
• Level II Dietitians demonstrate a higher level of autonomy, routinely handle complex cases, serve as a resource across the system, contribute to quality initiatives, and may precept interns or junior team members
• Level III Dietitians serve as clinical and professional experts, providing the highest level of authority in nutrition practice. They represent the department when needed, ensure consistency in evidence-based care, lead quality assurance efforts, and mentor or supervise dietitians and staff in complex patient care situations.

All Levels:

• Bachelor’s degree or higher in nutrition or related field from an ACEND-accredited program
• Registered Dietitian (RD/RDN) credential through CDR
• Texas state licensure (or within 90 days of hire)
• Food Safety and BLS certifications (or…