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Senior Sous Chef — Luxury Banquet Kitchen Leader

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 120000 SAR Yearly SAR 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Riyadh is seeking a Senior Sous Chef to oversee kitchen operations, ensure high food quality, and lead a culinary team. Candidates must possess a culinary degree, 5 to 8 years of experience in a luxury environment, and a strong grasp of food cost control. The role offers many benefits, including competitive salary, housing, and medical insurance, alongside a commitment to staff development.

Flexibility in scheduling is essential as the role requires working weekends and holidays.
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Position Requirements
10+ Years work experience
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