Food & Beverage Manager

Job in Riyadh, Riyadh Region, Saudi Arabia

Listing for: Centro Olaya

Full Time position
Listed on 2026-01-29

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering
Hospitality / Hotel / Catering
Food & Beverage, Catering

Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR

Summary

The Food & Beverage Manager oversees all aspects of dining services within a hospitality establishment, ensuring high-quality customer service, efficient operations, and compliance with health and safety regulations.

Job Responsibility

Develop and implement strategic plans to enhance the dining experience and increase.

Manage menu planning, food preparation, and ensure high standards of food quality and presentation.

Supervise and train staff members, including chefs, servers, and bartenders.

Monitor inventory levels, order supplies, and manage budgets to control costs.

Ensure compliance with health and safety regulations and maintain cleanliness standards.

Handle customer feedback and resolve any dining-related issues promptly.

Candidate Requirements

Proven experience as a Food & Beverage Manager or similar role in the hospitality industry.

In-depth knowledge of food and beverage operations, including menu planning, food preparation, and service standards.

Strong leadership and communication skills to manage a diverse team effectively.

Excellent organizational and problem-solving abilities to oversee day-to-day operations smoothly.

Understanding of health and safety regulations and willingness to maintain high cleanliness standards.

Bachelor's degree in Hospitality Management or related field is preferred.

Skills

Strong leadership and management skills
Excellent communication and interpersonal abilities
In-depth knowledge of food and beverage operations
Understanding of budgeting and financial management
Ability to develop and implement strategies to increase revenue
Strong customer service orientation
Proficiency in inventory management and cost control
Knowledge of health and safety regulations
Ability to train and develop team members
Attention to detail and problem-solving skills

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