Food & Beverage Manager

Overview

The Food & Beverage Manager oversees all aspects of dining services within a hospitality establishment, ensuring high-quality customer service, efficient operations, and compliance with health and safety regulations.

• Develop and implement strategic plans to enhance the dining experience and increase revenue.
• Manage menu planning, food preparation, and ensure high standards of food quality and presentation.
• Supervise and train staff members, including chefs, servers, and bartenders.
• Monitor inventory levels, order supplies, and manage budgets to control costs.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Handle customer feedback and resolve any dining-related issues promptly.

• Proven experience as a Food & Beverage Manager or similar role in the hospitality industry.
• In-depth knowledge of food and beverage operations, including menu planning, food preparation, and service standards.
• Strong leadership and communication skills to manage a diverse team effectively.
• Excellent organizational and problem-solving abilities to oversee day-to-day operations smoothly.
• Understanding of health and safety regulations and willingness to maintain high cleanliness standards.
• Bachelor's degree in Hospitality Management or related field is preferred.

• Strong leadership and management skills
• Excellent communication and interpersonal abilities
• In-depth knowledge of food and beverage operations
• Understanding of budgeting and financial management
• Ability to develop and implement strategies to increase revenue
• Strong customer service orientation
• Proficiency in inventory management and cost control
• Knowledge of health and safety regulations
• Ability to train and develop team members
• Attention to detail and problem-solving skills