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Catering Cook & Chef Food & Beverage Hotel Kitchen

Culinary Operations Lead — In-Kitchen & Offsite Events

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Leylaty Group
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A leading culinary service provider is seeking a Sous Chef to manage daily kitchen production and oversee event-related culinary operations. The role requires exceptional culinary skills, leadership abilities, and experience in managing kitchen staff and logistics for catering events. Responsibilities include quality control of food preparation, supervising staff, ensuring high hygiene standards, and training junior chefs. The ideal candidate will embody a passion for exceptional dining experiences and have problem-solving capabilities essential for the dynamic kitchen environment.
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