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Catering Food & Beverage Cook & Chef Restaurant Manager

Junior Sous Chef: Production & Off-Site Event Lead

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Leylaty Group
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A prestigious culinary establishment in Riyadh is seeking a Junior Sous Chef responsible for overseeing daily kitchen operations and supervising staff. This role includes leading catering events and ensuring high food quality and safety standards. The ideal candidate should possess strong culinary skills, experience in a leadership role, and be capable of working effectively in a fast-paced environment.
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