Chef De Partie

Short

Description:

Seeking an experienced Chef de Partie skilled in authentic Indian cuisine to run a designated section of the kitchen, produce consistent high-quality Indian dishes, maintain food-safety standards, and lead junior kitchen staff.

Description: We are looking for a professional Chef de Partie with strong experience in Indian cooking to join our culinary team and take ownership of a specific station (hot, tawa, tandoor, bread, or prep). The ideal candidate will have proven technical ability across Indian techniques and regional dishes, a good sense of portion/cost control, and the leadership to train and manage commis chefs while delivering consistent taste, presentation and service in a high-volume environment.

• Oversee the preparation, cooking, and presentation of dishes in the designated section.
• Ensure that all dishes are prepared to the highest standards and meet the restaurant's quality requirements.
• Supervise and train junior kitchen staff, including Commis Chefs.
• Maintain cleanliness and organization of the kitchen area.
• Manage inventory, stock control, and ordering of supplies for the section.
• Collaborate with the Head Chef and Sous Chef to develop new dishes and menus.
• Ensure compliance with food safety and hygiene standards.
• Monitor portion and waste control to maintain profit margins.
• Ensure that all kitchen equipment is maintained and functioning properly.
• Address any issues or concerns promptly and professionally.

• Proven experience as a Chef De Partie or similar role in a high-volume kitchen.
• Extensive knowledge of culinary techniques and practices.
• Excellent leadership and team management skills.
• Strong organizational and multitasking abilities.
• Good communication and interpersonal skills.
• Culinary school diploma or equivalent experience.
• Flexibility to work shifts, including weekends and holidays.
• Knowledge of health and safety standards in food preparation.
• Ability to work under pressure and in a fast-paced environment.