Head Chef; Pastry

One of the fastest growing hospitality groups in Saudi Arabia operating a diverse portfolio of well‑established brands, focused on excellence and innovation. Driven by industry expertise and a passion for memorable guest experiences, the company continually raises standards and redefines leadership in the hospitality sector.

• Create, develop, and standardize pastry, dessert, and bakery recipes, including plated desserts, viennoiserie, and artisanal breads.
• Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.
• Lead, train, and mentor the pastry team, fostering creativity, precision, and excellence.
• Oversee daily pastry kitchen operations, ensuring quality, presentation, and consistency.
• Manage food cost, inventory, ordering, and waste control within the pastry section.
• Ensure full compliance with food safety, hygiene, and HACCP standards.
• Collaborate with the Executive Chef and management on menu development, seasonal offerings, and new concept launches.
• Stay current with global pastry trends, techniques, and presentation styles.

• Proven experience as a Head Pastry Chef or Senior Pastry Chef in a high‑end hospitality or restaurant environment.
• Strong expertise in modern and classical pastry techniques.
• Demonstrated ability to create original dessert recipes and innovative pastry concepts.
• Strong leadership and team management skills.
• High attention to detail, creativity, and consistency.
• Formal pastry or culinary education is preferred.
• Experience in the Middle East is an advantage.

Mid‑Senior level

Temporary

Management and Manufacturing

Technology, Information and Internet