Commis Chef - Fast-Paced Kitchen

Position: Commis Chef - Fast-Paced Kitchen Growth
Summary - Kitchen Helper Seeking an experienced kitchen helper for a bustling hotel kitchen in Jeddah to support chefs, maintain strict hygiene, and ensure safe, efficient food preparation for guests. Responsibilities include food preparation, sanitation, and adherence to safety standards in daily operations. The role is fully oriented toward teamwork and careful execution in a fast paced environment.

Summary - Chef We are seeking a skilled chef to lead a national culinary program in the Kingdom, delivering high quality dishes while guiding a diverse kitchen team toward consistent excellence in taste, safety, and service. The role emphasizes menu development, training, and adherence to international standards within a modern hotel or resort setting. Candidates should demonstrate strong leadership, practical Arabic linguistic clarity, and a proactive approach to quality control across all meal services.

Summary - Italian Fine Dining Executive Chef Experience a landmark Italian fine dining concept led by a visionary executive chef who shapes the brand through culinary innovation, authentic regional influence, and impeccable service. This role partners with leadership to define the culinary identity, oversee kitchen excellence, and drive profitability while nurturing talent and guest delight. You will orchestrate menus, quality, and standards across operations, ensuring a premium dining experience that resonates with guests and stakeholders.

Strategic collaboration with procurement and service teams ensures sustainable sourcing and memorable experiences.

Summary - Chef De Partie An experienced Chef De Partie role is described with a strong focus on consistency, safety, and efficiency, ensuring quality meals are produced in a fast paced kitchen environment. Procedures for correct recipe methods, proper storage, and adherence to company policies are followed under supervision across shifts. Attention to hygiene and training across all hot kitchen stations is emphasized to maintain high standards.

Summary - Head Chef & Restaurant Manager Seeking a seasoned Head Chef and Restaurant Manager with a strong background in Middle Eastern cuisine to lead a growing portfolio of renowned eateries. This role requires hands on leadership, high standards of quality, and a focus on guest experience in a fast paced environment. You will oversee kitchen operations, menu development, and front of house coordination while ensuring cost control and regulatory compliance.

Summary - Chief Steward An experienced Chief Steward is sought to manage deep level kitchen operations, coordinate chemical handling, and oversee the gradual recovery of hygiene standards. Responsibilities include supporting the outlet with menu execution, ensuring proper waste management, and enforcing safety and quality controls across the dining area. The role emphasizes disciplined workflow, staff guidance, and meticulous attention to guest satisfaction and service excellence.

Summary - Chef De Partie (Riyadh) An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role.

Summary - Female Pastry Chefs (Riyadh) We are a premium hospitality company in Riyadh seeking three talented Female Pastry Chefs to elevate our high end beverage service and private events. The role emphasizes precise pastry techniques, creative presentation, and strict hygiene standards, with responsibilities spanning production, menu input, and teamwork. In a fast paced setting, efficiency and coordination with the service team are essential to maintain exceptional quality across every event and daily operation.

Summary - Pastry Chef Discover your craft as a Pastry Chef by creating a wide range of cakes, waffles, pies, and breads using both traditional and modern recipes. You will collaborate with fellow pastry teams to refine plating, supervise daily tasks, and drive…