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Junior Sous Chef: Lead Kitchen Ops Site Events

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Leylaty Group
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef: Lead Kitchen Ops & On‑Site Events
A culinary service organization is looking for a Junior Sous Chef in Riyadh, Saudi Arabia. This role involves supervising daily kitchen operations, ensuring quality and consistency of dishes, and leading teams during off-site catering events. A strong culinary background and leadership skills are essential for guiding kitchen staff and maintaining high food safety standards. Ideal candidates will thrive in a fast-paced environment and possess excellent organizational and communication skills.
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