Executive Chef
Listed on 2026-01-10
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Restaurant/Food Service
Cook & Chef, Catering
Executive Chef in Riyadh, Saudi Arabia
As an Executive Chef in Riyadh, Saudi Arabia, you will be responsible for overseeing all aspects of the kitchen and food preparation. Your main duties will include creating menus, developing new dishes, managing inventory and ordering supplies, and ensuring high quality standards are met. You will also be responsible for training and supervising kitchen staff and maintaining a safe and sanitary work environment.
The ideal candidate will have previous experience as an executive chef, strong leadership skills, and the ability to create innovative and delicious dishes. Fluency in English is preferred but not required. This is a temporary position with a salary of 1800$ per month and accommodation provided. A valid biometric passport is required for this role.
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