In Room Dining Manager

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Our guests are always at home, and their in-room dining experience is no exception. Your leadership strengths as Manager, In Room Dining ensure successful operations and the consistent delivery of not only memorable cuisine but also outstanding guest service.

• Consistently offer professional, friendly, and engaging service
• Lead and manage the In Room Dining team and ensure service standards are followed
• Must be able to multi-task in a high-paced work environment
• Check food orders for accuracy and quality
• Ensure IRD staff work in full uniform and meet hotel grooming policy
• Work with hotel leadership on creativity of special amenities and alike
• Monitor and react to all department issues with urgency and professionalism
• Address guest concerns at a five-star level
• Consistently train colleagues to help improve overall service and standards
• Complete weekly, monthly Forbes five-star audits and LQA audits
• Balance operational, administrative, and colleague needs
• Conduct regularly scheduled departmental meetings
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed-upon strategies and practices
• Have full knowledge of all In Room Dining menus
• Manage the departmental budget
• Follow outlet policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Assist in other outlets as needed
• Other duties as assigned

• Previous Food & Beverage leadership experience required
• Previous point of sale system experience required
• Computer literate in Microsoft Windows applications required
• University/College degree in a related discipline is an asset
• Excellent communication and organizational skills
• Strong interpersonal and problem‑solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast‑paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times