Junior Sous Chef

Job Title: Junior Sous Chef

Job Number: HOT0C8NO

Double Tree by Hilton Hotel Riyadh – Al Muroj Business Gate, Northern Ring Road – Al Muroj, Riyadh 11552

• Contribute to menu creation.
• Manage and train the kitchen brigade to ensure a well‑organised and motivated team.
• Maintain consistency in dish quality at all times.
• Handle guest and team communication in the absence of a Junior Sous Chef.
• Effectively manage working rotas to meet business needs.
• Support brand standards through training and assessment of staff.
• Manage food cost controls to contribute to Food & Beverage revenue.
• Understand activities in other departments and their implications.
• Ensure compliance with food hygiene and Health & Safety standards.

• Approaches food creatively.
• Strong supervisory skills.
• Committed to delivering high‑level customer service.
• Excellent planning and organising skills.
• Willingness to learn.
• Ability to work a variety of shifts, including weekends, days, afternoons and evenings.

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest accommodations, service, amenities and value. Hilton remains dedicated to providing exceptional guest experiences across its global brands, with a vision of “to fill the earth with the light and ಕಾಂಗ್ರೆಸ್ of hospitality”.

All of this is achieved by a team of dedicated Team Members who are Rancho at the heart of the organization's mission.