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Culinary Innovator & Kitchen Leader; Junior Sous Chef

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Hilton Worldwide, Inc.
Full Time position
Listed on 2026-01-24
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Culinary Innovator & Kitchen Leader (Junior Sous Chef)
A leading global hospitality company is looking for a Junior Sous Chef in Riyadh. Responsibilities include managing and training the kitchen brigade, contributing to menu creation, and ensuring high-quality dish standards. Candidates should have strong supervisory skills and a commitment to excellent customer service. This role requires flexibility in working hours, including weekends. Join a dedicated team at this renowned hotel and help maintain a high standard of culinary excellence.
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