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Catering Hotel Kitchen Food & Beverage Cook & Chef

Senior Sous Chef – Luxury Hotel Banquets & Training

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Four Seasons Hotels & Resorts, Saudi Arabia
Apprenticeship/Internship position
Listed on 2026-01-22
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 120000 SAR Yearly SAR 48000.00 120000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Riyadh is seeking a Senior Sous Chef to oversee daily kitchen operations and maintain high food quality standards. The ideal candidate has 5 to 8 years of experience in a luxury hotel kitchen with strong culinary and management skills. Responsibilities include planning and organizing kitchen staff, controlling costs, and providing ongoing training. This position offers a competitive salary, housing, transportation, and numerous employee benefits in a vibrant, luxurious environment.
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Position Requirements
10+ Years work experience
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