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Accountant, Financial Reporting, Accounts Receivable​/ Collections

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Leylaty Group
Full Time position
Listed on 2026-01-29
Job specializations:
  • Finance & Banking
    Financial Reporting, Accounts Receivable/ Collections
  • Accounting
    Financial Reporting, Accounts Receivable/ Collections
Salary/Wage Range or Industry Benchmark: 150000 - 200000 SAR Yearly SAR 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Income Accountant

Job Purpose

Responsible for daily revenue reconciliation across all sales channels, ensuring accurate income reporting, effective cash controls, variance resolution, and full compliance with company policies and VAT/ZATCA requirements within restaurant operations.

Key Responsibilities
  • Perform daily end-of-day Z-read and POS revenue reconciliation.
  • Reconcile cash, credit cards, and delivery aggregator settlements with bank records.
  • Monitor cash handling procedures, conduct float counts, and investigate discrepancies.
  • Track daily deposits and ensure timely and accurate recording.
  • Prepare daily income summaries and handover reports; support month‑end closing activities.
  • Ensure compliance with internal controls, company policies, and VAT/ZATCA regulations.
  • Maintain audit‑ready documentation and support internal/external audits.
  • Coordinate with Operations teams regarding invoices, receiving issues, and revenue variances.
  • Escalate unresolved discrepancies in a timely and professional manner. Qualifications & Requirements
    • Diploma or Bachelors degree in Accounting, Finance, or a related field.
    • SOCPA certification is mandatory.
    • 2–4 years of experience in income audit, revenue control, or cashiering within F&B or hospitality.
    • Strong proficiency in Microsoft Excel and experience with POS and back‑office systems.
    • High attention to detail, analytical mindset, and problem‑solving skills.
    • Willingness to work shifts, weekends, and holidays as required by restaurant operations.
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