Assistant Manager; Boyette Rd

Position: Assistant Manager(03258) - 112224 Boyette Rd

Assistant Manager

Born to Lead

Being a Domino’s Assistant Manager is more than just a job — it’s a career. You’ll lead the store and its staff, ensuring customer service, cost controls, inventory, cash, and store cleanliness while fostering a fun culture.

Job Description

Domino’s Pizza believes in appreciating each team member’s talents and creating an environment where all can reach their highest potential. You will have the chance to grow quickly, potentially becoming a franchise owner.

Job Requirements and Duties

• Responsible for all cost controls, inventory control, cash control, customer relations, staffing, paperwork, scheduling, store appearance, standard adherence, attendance & punctuality, transportation, marketing and profitability.
• Operate equipment, stock ingredients, prepare products, receive and process telephone orders, account for inventory, and clean equipment and facility daily.
• Communicate written and verbal orders to customers and co‑workers.
• Provide correct monetary change, basic math skills, verbal, writing, and telephone skills, motor coordination, computer keyboard or touch‑screen entry.

Communication Skills

• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers over phone and in person.

Essential Functions / Skills

• Accurate and quick basic math (calculator permissible).
• Make correct monetary change.
• Take and process orders verbally, written and on telephone.
• Rapid precise motor coordination between eyes and hands/fingers.
• Enter orders using computer keyboard or touch screen.

Work Conditions

• Varying weather when removing trash or performing outside tasks.
• Temperature range 36°F to 90°F and above in some areas.
• Sudden temperature changes, food fumes, cornmeal dust, cramped quarters, hot surfaces/tools up to 500°F, sharp edges, moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.

Additional Information

• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze data, make judgments and decisions.

Physical Requirements Standing

• Most tasks performed from a standing position.

Walking

• For short distances and durations.

Lifting

• Unloading bulk product deliveries from hand truck (up to 50 lb).
• Stacking up to 72 in. high.

Carrying

• Large cans (~3 lb 7 oz).
• Pizza sauce (~30 lb) from storage room to front of store.
• Pizza dough trays (~12 lb each, three at a time).

Pushing

• Move trays on dollies (≈24‑30 trays, up to 7.5 lb force).
• Pull trays when necessary.

Climbing

• Navigate stairs or climb a ladder rarely to change signs, wash walls, perform maintenance.

Stooping / Bending

• Forward bending at the pizza assembly station (30‑45 s each, repeated).
• During front counter and stocking ingredients.

Crouching / Squatting

• Occasionally during stocking shelves and cleaning low areas.

Reaching

• Continuous reaching up, down and forward.

Hand Tasks

• Eye‑hand coordination continuous; use of one or both hands frequently.
• Frequent and forceful use of forearms and wrists shaping pizza dough.

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