Cashier and Host

Benefits:

• Bonus based on performance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

At Himes Breakfast House, we believe breakfast should be as warm as the people who serve it. As the #1 rated breakfast restaurant in the Tampa Bay area, we’re known for our Southern hospitality, fresh food, and friendly team culture.

We offer daytime-only hours, weekly pay, and real opportunities for advancement for team members who love people, organization, and great food. Whether you’re a student looking for a flexible schedule or someone ready to grow in the restaurant industry, Himes Breakfast House is where your day — and your career — start bright.

• Weekly Pay — dependable and consistent
• Daytime Schedule — no nights, no Mondays
• Flexible Scheduling for students or work-life balance
• Health, Dental & Vision Insurance
• Employee Meals — enjoy breakfast, our treat
• Career Growth — training and advancement opportunities in all roles

As a Host/Cashier at Himes Breakfast House, you’re the first and last impression for every guest who walks through our doors. You’ll set the tone for the entire visit — greeting guests with energy, managing the flow of the restaurant, and handling transactions with accuracy and warmth.

• Stock the carryout station with all necessary supplies and materials.
• Count the cash drawer to verify starting amount.
• Ensure the host stand and waiting area are clean and welcoming.

• Greet every guest with a warm smile and a “Big Hello!” as they enter.
• Manage the waitlist efficiently, quoting accurate wait times during busy periods.
• Answer incoming calls and handle carryout orders promptly and accurately.
• Package to-go orders, ensuring they include condiments, napkins, and utensils.
• Process payments and maintain accuracy in the POS system.
• Keep the waiting area comfortable and inviting — offering beverages to guests when possible.
• Assist servers when available (running food, delivering condiments, rolling silverware).
• Monitor carryout ticket times to ensure timely completion.
• Keep the carryout and host areas organized, clean, and fully stocked.
• Thank each guest sincerely upon exit to promote return visits.

• Reconcile and balance your cash drawer with a manager.
• Sweep and clean the host and carryout areas.
• Restock supplies and prepare the station for the next shift.

• High school diploma or GED preferred
• Prior experience as a host, cashier, or in customer service a plus — but we’ll train the right person!
• Friendly, professional, and reliable demeanor
• Strong communication skills and ability to multitask in a fast-paced environment
• A genuine love for hospitality and teamwork

At Himes, we’re not just building restaurants — we’re building leaders. Our Hosts and Cashiers today are our Trainers, Key Hourlies, and Managers tomorrow. If you bring the energy, positivity, and professionalism, we’ll help you build the skills for a successful career in hospitality or beyond.

If you love making people feel welcome and want your workday to end before sunset — join the Himes Breakfast House team today.