Hospital Kitchen Worker; South

Overview

Job Title: Utility – Kitchen (Dishwasher)

Classification: Temp to Perm

Pay Rate: Open for discussion

Shift: Open availability; must work every other weekend

Interview: Required

• Ensure cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
• Take out trash as necessary.
• Perform any or all clean-up chores as assigned by the supervisor.
• Report to work on time.
• Follow the dress code at all times.
• Keep work areas clean, uncluttered, and safe.
• Work in a kitchen setting and assist as a cashier when needed.
• Perform all other duties assigned by management.

• Must be able to stand for long periods during shift.
• Clean criminal background required.
• Dress code enforced.
• Attendance mandatory.
• Great personality, responsibility, and dedication are required.
• Ability to set up dish stations, including dish machines and sinks.
• Maintain clean and dry floors throughout the shift.
• Able to work in a fast-paced environment.
• Must be willing to be cross-trained as a cashier and in light food preparation.