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Hospital Cook; South

Job in Riverview, Hillsborough County, Florida, 33568, USA
Listing for: Labor Solutions, Inc.
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Hospital Cook (South)

Hospital Chef/Cook

Classification: Term to Perm

Pay Rate: to be discussed at interview

Shift: Open availability and able to work every other weekend.

Location: Riverview, FL

Summary

Experienced. Knowledge of short orders. Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch). Must have experience working in a high-volume hospital setting. Resume must reflect experience.

Job Responsibilities & Duties
  • Must be a team member who has culinary knowledge, café, porter, and/or restaurant experience.
  • Food Safety and Hygiene:
    The cooks will maintain clean food stations to ensure food safety standards.
  • Cooking: responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage.
  • Monitors food and equipment to maintain proper temperature.
  • Wraps, labels, and dates food products before storage and/or transportation.
  • Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include an option for special dietary restrictions.
  • Must keep the kitchen organized and running efficiently.
Requirements
  • 2+ years of relevant experience.
  • Work well under pressure and maintain a professional, friendly attitude.
  • Must be able to work morning and night shifts.
  • Able to speak, read, and write English.
  • Bilingual-Spanish a plus (+).
  • Must know how to prepare and read recipes.
  • Reliable Transportation.
  • Neat Appearance.
  • Willing to go the extra mile to get things done.
  • Trusted to work unsupervised and put out quality results.
  • Know Basic cooking techniques (Braise, Sauté, Sear, Poach, Grill, Steam), and culinary knowledge.
  • Know basic Kitchen skills. (Take temperatures of food, work ovens, work basic kitchen equipment).
  • Basic Knife skills.
  • Sanitation Skills.
  • Hand washing skills.
  • Clean Criminal Background.
  • Drug Screening administered.
  • Must follow the company dress code.
  • Attendance and punctuality are mandatory.
Physical Requirements
  • Fine hand manipulation.
  • Bending, kneeling, squatting, reaching, twisting, prolonged standing, and/or walking.
Required

Updated resume/Interview by client

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