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Food & Beverage Catering Cook & Chef Hotel Kitchen

Sous Chef: Lead Kitchen Ops & Team Coaching

Job in Riverton, Fremont County, Wyoming, 82501, USA
Listing for: Wind River Hotel & Casino
Full Time position
Listed on 2026-01-22
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
A prominent establishment in Wyoming is seeking a skilled chef to manage kitchen operations. Responsibilities include preparing meals, managing inventory, and ensuring quality standards. Candidates must have 3+ years of culinary experience, exceptional skills, and be familiar with safety regulations. Benefits include health insurance and a retirement plan with a 4% match. Join a dynamic team committed to service excellence!
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