Restaurant Manager

Restaurant Manager – Olive Garden

Olive Garden is seeking a dedicated Restaurant Manager to lead a high‑volume casual dining location in North Riverside, IL
. The role reports to the General Manager and offers a competitive base salary in the range of $55,000–$63,000 per year, quarterly bonus eligibility, and comprehensive benefits.

• Lead daily operations, ensuring exceptional service, quality standards, and safety compliance.
• Build and coach a high‑performing team focused on service excellence.
• Manage scheduling, labor costs, and operational budgets.
• Drive food and beverage quality, driving growth and profitability.
• Maintain inventory, cost control, and vendor relationships.
• Champion customer experience and guest satisfaction.

• Mid‑senior level hospitality management experience; previous restaurant manager or general manager role preferred.
• Strong leadership, communication, and people‑management skills.
• Proficiency in operations systems, labor budgeting, and quality assurance.
• Commitment to Olive Garden’s values of service, quality, and guest focus.

• Competitive base salary and quarterly bonus structure.
• Immediate eligibility for medical, dental, and vision insurance.
• Company‑paid short‑term disability and life insurance.
• 401(k) with company match up to 1.5% of eligible salary.
• Employee Stock Purchase Program at a 15% discount.
• Tuition reimbursement and student loan assistance.
• Paid time off, vacation, and flexible scheduling (up to 3 weeks paid time off after 1 year of service).
• Free Employee Assistance Program and wellness support.
• Generous maternity and paternity leave and adoption reimbursement.
• Community involvement and charitable giving.

North Riverside, IL.

Apply today to join Olive Garden’s family of hospitality professionals.