Demi Chef de Partie

• Pay- £12.55 per hour (£22,841 per year for a 35 hour week)
• Plus up to £6,130 per year in tips (based on last years figures, paid weekly),
  giving total potential earnings of £28,971 per year.
• Flexible shifts with part and full time options
• A T
  op 100 Best Company to work for

We are looking for an experienced Demi Chef de Partieto joinour friendly kitchen team at our Seafood Restaurant in Padstow,Cornwall.

We see ourselves as being in the 'cheering up industry' tryingto make people smile with great food, drink and experiences. As we are in theTop 25 Best Hospitality Companies to Work For, we think we are pretty good atmaking our team smile too. We believe in supporting our teams and embracingdiversity and as such are a Disability Confident Committed Employer.

Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.

• Knowingand leading sections during service
• Supporting Head Chef Pete Murt toensure that Rick’s dishes, vision and desirefor quality delivers a fantastic dining experience for our guests.

Wantto know what it's like to work here?

Checkout our 'Life at Steins' media channels.

We're not just passionate about food, we're passionate about developing ourpeople too. Many of our current

HeadChefs have worked theirway up through the chef ranks so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from withinand we want to help you fulfil your potential. We'll invest in youwith:

• Craftskills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
• Opportunities to move between parts of our business
• Encouragementto apply for bigger roles when the time is right
• Regularencouragement and support from your manager
• Flexible shifts.Family time and work/life balance is important to us, we'll work with you to findthe shifts that work for your lifestyle.
• Brillianttips.Ontop of yoursalaryyou'll earntipsandthese arepaid weeklyintoyour bank, aren't subjectto NI deductions and you'll even get tips when you're onholiday!
• S
  taff discounts . You'll get staff discount in our restaurants, shops and online and discounted hotel stays and cookery courses.
• Freemeal for two
  .Afterone year with us, you'll get a complimentary 3 course meal for two peoplein one of our restaurants every year.
• Social events.You'llget the chance to meet Rick and the family at fun social events andparties.
• Plentyof food
  .Weprovide great quality meals whilst on duty, the chance to taste all ourdishes as well drinks and snacks whilst you're on a break.
• Staffsurprises
  .Welike to make you smile, so there'll be little treats from us throughout the year.
• Holiday.You'll get 28 days paidholiday every year which starts to increase after 2 years.

Rick andJillStein started our family run business back in 1975, andtoday we employ over 600 happy staff. The business has grown from the firstflagship seafood restaurant in Padstowto 10 restaurants across thesouth of England, plus hotel rooms, cookery school, shops and an onlineshop. Rick andJill are still heavily involved in the business, as aretheir three sons

Ed,Jack and Charlie.

We are proud to be a values-led company which you willlearn more about upon joining us, the values that we live and breathe here at Stein's are:

• Hospitality is from our hearts.
• Enjoy learning & improving.
• Right thing, right way.
• Bring out the best in each other.
• Show great team spirit.

• Parking – there is plenty of free parking available in Padstow.
• Travel to work –Padstow is on the bus routefrom
  
  Bodmin,Wadebridge and Newquay with regular busesthroughout the day.
• You can cycle safely to work from Bodmin andWadebridgeto
  
  Padstow along the Camel Trail.
• Uniform - we provide our kitchen teams with chef whites.

We'd love to hear from you- email your cv to (Use the "Apply for this Job" box below). click apply to submit aquick application.

If you would like any additional support or need any reasonable adjustments at any stage, please let us know.

The Seafood Restaurant was the first restaurant opened by Rick Stein and Jill Stein in 1975. The Seafood Restaurant in Padstow is famous for establishing an international reputation for the very freshest fish and shellfish, often landed on our doorstep. In the centre of the restaurant is a Seafood Bar where guests can enjoy watching chefs assembling platters of oysters, langoustines and sashimi.