Technical Operator

Why Tosca?

We are an essential business with no plant closings, furloughs, or business cutbacks. We offer:

• COVID clean facilities
• Pay rate of $21.00/hour
• Daily pay option
• Opportunity for promotion after 60 days
• Paid holidays, gap holidays, paid time off (PTO), paid maternity and paternity leave
• Medical, vision, short‑term disability, dental, a health reimbursement account (HSA), a flexible spending account (FSA), an employee assistance program (EAP), a 401(k) plan with a 6% match with immediate vesting, a fitness reimbursement program, education reimbursements, referral incentives, performance recognition, company parties, and more.

• Inspect Reusable Plastic Containers (RPCs) for quality and remove any waste material, stickers, tags, damaged RPCs, and non‑Tosca RPCs from the production line in accordance with Tosca’s food safety policies.
• Load, unload, and stack RPCs from the production line for processing.
• Safely operate a forklift.
• Maintain a clean and safe work environment, including reporting food or environmental safety concerns.
• Operate and manage automated machinery – touchscreen and switch panels.
• Operate multiple service‑center operational processes including HMI and scanning.
• Sanitize the production line and equipment.
• Operate equipment in alignment with Tosca’s safety protocols, including lockout/tag‑out, chemical handling, etc.
• Monitor processing of RPCs through the line and adjust input or output as needed to maximize throughput.
• Monitor supplies or materials used for processing.
• Complete documentation prep, filing, training, auditing, data entry, inventory counts, etc.
• Understand written instructions.
• Assist the Maintenance Coordinator or Technician on minor machine adjustments or fixes.
• Perform other related duties and assignments as required within the service center.

• Minimum 2+ years related experience preferred.
• Forklift experience – 2+ years actively operating a forklift where applicable.
• Operators experience – 2+ years operating automated equipment (Packaging or Food manufacturing environment is a plus).
• Effective listening, communication (verbal and written).
• Comfortable in a fast‑paced, customer‑driven, change‑focused environment.
• Good judgment and decision‑making ability.
• Team player who works productively and demonstrates leadership potential.
• Ability to perform simple business math.
• Demonstrated high integrity and ethical standards.
• Manage time effectively and adapt quickly to changing priorities.
• Strong organizational skills and attention to detail.
• Ability to follow written instructions and documented procedures.
• Ability to work occasional flexible hours and overtime based on company/volume needs.

7:00 p.m. to 3:30 a.m.

• Entry level

• Full‑time

• Management and Manufacturing

• Manufacturing

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