Manufacturing Manager - Food Production

Overview

The Manufacturing Manager leads the daily operations of our food production facility, ensuring safe, efficient, and high-quality manufacturing processes. This role requires a balance of technical expertise, leadership, and industry knowledge to deliver on production goals, maintain compliance with regulatory standards, and foster a positive and productive team environment.

• Direct and oversee daily plant operations, ensuring production goals are met safely, on time, and within budget.

• Drive compliance with all food safety, quality, and regulatory standards, including HACCP, GMP, OSHA, and environmental guidelines.

• Manage, train, and develop plant staff to promote skill growth, safety awareness, and accountability.

• Develop and monitor production schedules, adjusting resources as needed to meet customer demand.

• Implement and sustain robust quality control measures across all production lines.

• Partner with maintenance teams to minimize downtime and ensure equipment reliability.

• Lead cost-reduction initiatives while maintaining product integrity and efficiency.

• Oversee inventory control, ensuring optimal raw material usage and finished goods availability.

• Analyze production metrics, identify trends, and implement process improvements through Lean and Six Sigma methodologies.

• Collaborate cross-functionally with procurement, logistics, R&D, and senior leadership to support company objectives.

• Maintain accurate records of production, safety, and compliance activities.

• Contribute to strategic planning and operational decision-making at the leadership level.

• Bachelor’s degree in Food Science, Engineering, Business Administration, or a related field (MBA preferred).

• 10+ years of progressive experience in food processing or manufacturing leadership.

• Deep knowledge of HACCP, GMP, and food safety regulations.

• Demonstrated success managing large teams in a fast-paced production environment.

• Expertise in Lean Manufacturing, Six Sigma, or other continuous improvement practices.

• Strong financial acumen with experience managing budgets and cost-control initiatives.

• Proficiency in ERP systems, production technology, and Microsoft Office Suite.

• Excellent organizational, problem-solving, and decision-making skills.

• Outstanding communication and leadership ability, with a track record of building high-performing teams.

• Commitment to sustainability, safety, and operational excellence.