Microbiology Technician

Overview

Microbiology Technician

These individuals are analytical and organized to conduct experiments in a logical manner. They report their progress to the microbiology supervisor in their organization. They work with other technicians to share important microbiology data and complete laboratory tasks in a timely manner. They can work on their own with minimal supervision. They utilize a computer to maintain accurate microbiology information and input results on company databases for future reference.

They know how to use biology equipment and participate in meetings to suggest new ways to improve micro processes. Microbiology technicians organize workflow and process results with accuracy. They take part in research tasks to verify results. They are proficient with office software and use word processing applications to write extensive microbiology reports and run calculations with spreadsheet software. Microbiology technicians know how to operate standard laboratory equipment and clean and maintain tools.

They calibrate and repair different microbiology devices. They know how to analyze biology data and correlate with other variables. They are familiar with newer technology and strive to implement different methodologies to become more efficient in all biology activities.

• 4-year degree in a scientific background preferred.
• 2 + yr. experience as a Laboratory Technician in a Food Manufacturing Facility or other Laboratory preferred.
• Previous laboratory experience strongly preferred.
• Must have a valid driver's license and the ability to drive a vehicle.

• As directed and trained, conduct various tests for client samples as requested.
• Test, calibrate and clean equipment and machinery.
• Prepare samples and materials, including cleaning the workspace.
• Perform and comply with all Standard Operating Procedures.
• Record, check and analyze data to create reports and communicate with clients.
• Understand and implement the Quality System in compliance with ISO 17025.
• Take ownership to identify deviations and correct with guidance.
• Demonstrate strong communication skills to colleagues and clients.
• Perform mathematical skills and computation.
• Routinely check paperwork for accuracy and completeness in accordance with ISO standards and Good Documentation Practice.
• Working overtime is MANDATORY and requires full participation.
• Maintain Good Manufacturing Practice (GMP) in accordance to company policy.
• Perform all functions in accordance with company Safety Policies and procedures.
• Must be computer literate:
  Microsoft Word, Excel, Access, etc.
• Must be capable of lifting 25 pounds of product routinely.
• Must have excellent communication skills to communicate with other employees and supervisors.
• Flexibility to be available to help cover for other Lab employees when called upon.
• May perform additional duties and functions as assigned by Lab Manager.
• Maintain good working relationship with colleagues by being a team player.

Work is performed indoors where strong smells are common in the workplace. This job requires employee to wear a lab coat, non-slip shoes/boots, and safety glasses at all times conducting benchwork. In addition, work performed in this job requires employee to stand and/or walk constantly.

Must successfully pass a pre-employment background and drug screening.