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COOK - BBRP

Job in Rio Rancho, Sandoval County, New Mexico, 87144, USA
Listing for: UNM Sandoval Regional Medical Center
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21.26 USD Hourly USD 21.26 HOUR
Job Description & How to Apply Below
Position: COOK I - BBRP

2 days ago Be among the first 25 applicants

Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials

Minimum Offer

$ 16.22/hr.

Maximum Offer

$ 21.26/hr.

Compensation Disclaimer

Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.

Department

Food and Nutrition - UH

FTE

1.00

Job Type

Full Time

Shift

Rotating

Position Summary

Prepare and serve a variety of food items for the cafeteria, patient tray line and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies and procedures. Ensures adherence to Hospital and Departmental Policies and Procedures. No patient care assignment.

Detailed Responsibilities
  • FOOD PREPARATION - Prepare and serve food items in accordance with recipes to include cooking and baking a variety of foods; review production sheets to determine requirements and quantity for daily food preparation
  • FOOD PREPARATION - Coordinate cooking schedule to ensure production is completed in a timely manner; may work in collaboration with nutrition staff in the preparation of special diets
  • FOOD PREPARATION - Maintain and replenish food lines and breakfast carts; restock condiments and serviceware; transport food orders and/or supplies to designated locations
  • FOOD PREPARATION - Maintain and record food temperature to ensure quality and compliance with applicable guidelines; label and store food items and utilize leftovers in accordance to guidelines and procedures
  • SANITATION - Clean and maintain a sanitary work area; ensure compliance with Hospitals and state regulatory requirements
  • FOOD PREPARATION - Required to work in cold food production as scheduled
Qualifications

Education:

  • Not Required

Experience:

  • Essential: 1/2 year (6 months) directly related experience
  • Nonessential:
    No preferred experience

Credentials:

  • Essential:
    Not Applicable/Not Required
Physical Conditions

Medium Work:
Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. Physical Demand requirements are in excess of those for Light Work.

Essential

  • Working conditions:

    Med Haz:
    Mod exposure to chemicals/dangerous equip/materials
Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitals and Health Care

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