Cook - Entry Level -Seasonal

What Are You Doing This Summer? Come Join Us at Hyatt Regency Tamaya!

Looking for a summer job that’s more than just a job? How about spending your days at a stunning resort surrounded by the breathtaking Sandia Mountains, gaining real‑world experience, building lifelong friendships, and creating unforgettable memories for yourself and our guests.

At Hyatt Regency Tamaya, you’ll do all that and more.

• Work at a world‑class resort on the beautiful Santa Ana Pueblo
• Learn, grow, and develop skills that will serve you long after summer ends
• No laundry, we take care of washing your uniforms
• Enjoy an environment where every day brings something new
• Unlock discounted Hyatt rooms worldwide — your summer job could help you travel the globe
• Open the door to global career opportunities across Hyatt’s worldwide network

Hyatt is a place to learn, grow, and lead – to build a career with purpose in a culture of care. That’s why we’re proud to be consistently ranked among the world’s best places to work.

There’s truly no better way to spend a summer than investing in yourself while helping others create meaningful experiences.

The Entry Level Cook plays an important role in supporting daily culinary operations across our resort, working in either our banquet kitchen or one of our two limited‑service outlets. This position is ideal for someone beginning their culinary career who enjoys a fast‑paced environment, hands‑on learning, and being part of a team that delivers memorable guest experiences.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.

Apply today and start your journey with Hyatt — where your summer could be the beginning of something much bigger.