Assistant General Manager
Job in
Rincon, Effingham County, Georgia, 31326, USA
Listed on 2026-01-12
Listing for:
Krystal Restaurants LLC
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Job Description & How to Apply Below
Assistant General Manager – Krystal Restaurants LLC
We’re looking for a leadership driven individual to join our team as an Assistant General Manager. This role offers competitive starting pay, flexible schedules, health benefits, and a 401k.
Essential Responsibilities Develop People- Creates a great energy in the restaurant and sets the team up for success
- Empowers the team through a “Yes I Can” attitude
- Communicates effectively and engages the team in regular huddles
- Coaches and motivates the Shift Leaders and crew members
- Recruits and develops top‑grade talent
- Demonstrates commitment to goals and inspires others to deliver excellent performance
- Recognizes the team with U‑Rock and Fresh, Friendly, Fast recognition tools
- Serves those they lead through consistent behaviors, actions, and decisions
- Serves as a role model to create memorable guest experiences
- Coaches WOW service and creates a welcoming work environment
- Takes actions to solve and celebrates guest feedback
- Observes the team and operations from the guest perspective and provides coaching as needed
- Supports the Restaurant General Manager’s efforts in the community with local marketing and events
- Supports company‑wide promotions, product launches, and product samplings
- Helps the team execute local promotions
- Responsible for executing Krystal 9 operating systems
- Assists in developing sales forecast and schedules to ensure quality, service, and cleanliness
- Monitors business: previous day numbers, schedules, cash shortages, and HACCP logs
- Reviews inventory efficiencies to create product (truck) orders
- Reviews inventory and evaluates food costs
- Controls food and equipment inventory, conducts daily and weekly inventory counts, and keeps records
- Implements and follows up on operations and financial action plans
- Analyzes sales and labor results during and after each shift
- Maintains brand operating standards for product procedures, cleanliness, and service expectations
- Assists in compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations
- Identifies problems and performs high‑level troubleshooting for restaurant equipment
- Excellent people leadership and guest service skills
- Ability to work in a fast‑paced environment
- Effective communication with guests, team members, and above restaurant leaders
- Ability to resolve issues in compliance with Krystal standards
- Availability to work all shifts, weekends, and holidays
- High school diploma or equivalent
- Minimum 1–2 years of management experience
- Lifts up to 50 pounds frequently
- Can carry products/boxes weighing no more than 50 pounds
- Consistently handles product preparation
- Kneels, follows proper lifting procedures, and lifts for product preparation, stocking, and inventory
Mid‑Senior level
Employment TypeFull‑time
Job FunctionManagement and Manufacturing
IndustriesRestaurants
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