Line | Prep Cook

Overview

Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team at Felina Steak in Ridgewood!

Landmark Hospitality is a leader in the hospitality industry, owning and operating unique venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. We also operate iconic venues in Pennsylvania, including Hotel Du Village, the Logan Inn, and Durham Springs. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities for individuals who are passionate about creating memories for our guests.

Part of the Landmark Hospitality Portfolio

Our mission to find talent is simple. We welcome thoughtful, caring, and forward-thinking people who will inspire, collaborate, and strive to achieve together. While experience is valued, character is the mark of a true memory maker.

We offer a healthy environment that encourages mutual respect, personnel growth, and creative expression. We recognize that the development of our company is driven by the evolution of our individual team members. We are committed to providing employees with opportunities for continued advancement and internal growth.

Our Core Values

• We are Friendly. We welcome every guest with a smile and a genuine greeting.
• We are on It — Act Quickly. Our service is intuitive and timely.
• We are Thoughtful. Is there anything we can do to make you more comfortable?
• We are Gracious. Say Thank You.
• We are Landmark Hospitality. We thrive on mutual respect for each other, our valued guests, and our work spaces.

• Prepare and produce a variety of high-quality dishes as per guest orders, following approved recipes and specifications in an accurate and timely manner.
• Operate on different kitchen line stations as per business demands.
• Cook menu items with the kitchen team to deliver dishes simultaneously at the appropriate time.
• Weigh and measure ingredients; use recipes to consistently produce dishes up to standard.
• Maintain knowledge of recipes, ingredients, allergens, and presentation.
• Ensure food quality, quantity, freshness, and presentation meet Landmark Building standards.
• Maintain department cleanliness and organization; adhere to safe work and equipment practices; follow all food safety, health and sanitation standards.
• Properly store and/or discard leftover food.
• Set up, stock stations, and replenish kitchen inventory and supplies as needed.
• Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out).
• Follow all company policies, procedures, and guidelines, including being ready to work at scheduled shift, in uniform per uniform standards.
• Complete any other tasks as required in a timely and professional manner.
• Operate ethically to protect the assets and image of the company.
• Maintain schedule availability flexible to the business demands.
• Performs other duties and responsibilities as required or requested.

• Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen or food service environment is a plus.
• Excellent knife skills and proficiency in all aspects of cooking.
• Demonstrated experience with various cooking methods, ingredients, equipment, and procedures.
• Experience on multiple stations in the kitchen.
• Working knowledge and understanding of health, safety, and sanitation standards.
• Ability to take direction and follow and execute recipes to designated specifications.
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Excellent attention to detail, time management, and organizational skills.
• Effective communication and interpersonal skills conducive to productive teamwork.
• Ability to work both independently and in a team environment.
• Strong work ethic, team player, and customer-focused approach.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Must be passionate, entrepreneurial, and dedicated to success.

• Ability to perform essential job functions consistently and safely with applicable standards, including meeting qualitative and/or quantitative productivity standards.
• Ability to maintain regular, punctual attendance.
• Ability to lift and carry items weighing 10–30 pounds regularly and up to 50 pounds on occasion.
• Ability to stand for extended periods.
• Moving about on foot to accomplish tasks, including frequent movements within the property; bending, lifting, carrying, reaching, and working in a dynamic environment.

• 401(k)
• 401(k) matching
• Health insurance for full-time employees
• Dining Discounts
• Career Growth Opportunities

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Weekend availability
• Full-time and part-time positions available

Landmark Hospitality is proud to be an Equal Opportunity Employer.