Floating Food Service Supervisor

Floating Food Service Supervisor role at Elior – join to apply now.

Job Reference Number: 36130 |
Employment Type: Full-Time |
Location: Ridgeland, Mississippi (US-MS)

Segment: Education |
Brand: Elior-School-Dining

We are looking to add an experienced, Floating Food Service Supervisor to our Education team in Madison County. As a Floating Food Service Supervisor, you will have the opportunity to directly oversee the production and service of meals for students & faculty. This position will require travel to different schools within the district as assigned.

• Your employment is conditional upon passing a thorough FBI background check and required fingerprinting**

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Have taken & passed MS state DECIDE to complete Child Nutrition Training Program (or must complete & pass program upon hire).

• Experience with multiple site management
• Experience working in K‑12 food service under NSLP
• Food Handler’s certification (must obtain upon hire)

Madison County School District

Starting at $20 per hour

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer:
This job description can be revised by management as needed.

Mid‑Senior level

Full-time

Management and Manufacturing

Food and Beverage Services