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Lead Food Service Worker

Job in Ridgeland, Madison County, Mississippi, 39158, USA
Listing for: Elior
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14 USD Hourly USD 14.00 HOUR
Job Description & How to Apply Below

Join to apply for the Lead Food Service Worker role at Elior

Job Reference Number: 36103

Employment Type:

Full-Time Onsite
Segment:
Education
Brand:
Elior-Collegiate-Dining

Location:

Raymond, Mississippi (US-MS)

The Role at a glance

We are looking to add an experienced, motivated lead food service worker to our team. As a lead food service worker, you will have the opportunity to lead daily operation onsite by ensuring quality food preparation and service.

What you'll be doing
  • Ensuring proper preparation and storage of food.
  • Directing food service staff and operations to ensure a successful meal service.
  • Ordering food and paper products as needed.
  • Ensuring sanitation and safety procedures are followed at all times.
  • Training new staff as needed.
What we're looking for

Must-haves

  • High school diploma or equivalent.
  • Excellent leadership and communication skills.
  • Strong customer service skills.
  • Serv Safe certification.
  • At least one year's experience in a food service role.

Nice-to-haves

  • At least one year's experience in a supervisory role.
Compensation Range

$14 an hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Elior Collegiate

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

Disclaimer:
This job description can be revised by management as needed.

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