Dietary Server

Qualifications

• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• High school diploma or equivalent; certification in food services is a plus

• Patience and compassion when working with residents and family members
• Ability to communicate effectively with residents, family members and team members
• Strong attention to detail
• Ability to follow instructions for meal orders, nutritional needs and recipes to ensure residents and patients receive appropriate food
• Physical stamina to assist in food preparation and serving meals, helping residents with eating and cleaning up after meals
• Preparing meals, snacks and beverages following specific procedures
• Setting up tables or other dining areas with attention to cleanliness and order
• Serving meals, ensuring food safety and hygiene procedures are followed at all times
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Taking inventory of kitchen supplies and food items
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations
• Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning