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Hotel Line Cook; Part-Time Dishes

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: The Commonwealth
Part Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook (Part-Time) — Flexible Shifts, Premium Dishes
A leading hospitality group in Virginia is seeking a part-time Line Cook to work AM and PM shifts. The successful candidate will prepare high-quality food, comply with sanitation standards, and ensure guest satisfaction. Ideal applicants will have at least 1 year of experience in a restaurant or hotel kitchen, with culinary training preferred. Join our team to showcase your cooking skills and thrive in a collaborative environment.

This role offers different benefits including health insurance and flexible scheduling.
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