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Hotel Line Cook; Part-Time Dishes

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: SMI Hotel Group
Part Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Line Cook (Part-Time) — Flexible Shifts, Premium Dishes
A hospitality organization in Richmond, Virginia is seeking a part-time Line Cook to prepare food and ensure excellent service quality. The ideal candidate will have at least one year of cooking experience and be available for AM and PM shifts. Responsibilities include food preparation, maintaining cleanliness, and working with staff to ensure guest satisfaction. This position offers various benefits such as health insurance and paid time off for eligible employees.
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