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CHEF

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Compass Group Canada
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 20 - 23 USD Hourly USD 20.00 23.00 HOUR
Job Description & How to Apply Below
Position: CHEF (FULL TIME)

Overview

We are hiring immediately for a full time CHEF position.

Location
:
Dominion Energy - 600 Canal Place, Richmond, VA 23219.

Note:

online applications accepted only
.

Schedule
:
Full time schedule;
Monday through Friday, 6:00 am to 3:00 pm. More details upon interview.

Pay Range
: $20.00 per hour to $23.00 per hour.

Perks
:
Weekends and holidays off, and employee meals. Internal Employee Referral Bonus Available.

Job Summary

Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.

Essential Duties and Responsibilities
  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.
Qualifications

Requirement
:
Prior experience as a chef and catering experience are required.

Additional Information

The Eurest/Compass Group is an equal opportunity employer. We are committed to providing a fair hiring process without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected status.

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