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Catering Food & Beverage Restaurant Manager Hotel Kitchen

Sous Chef: Lead Culinary Team, Menu & Banquets

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Vancouver Airport Marriott
Full Time position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company based in Richmond, Virginia, is seeking a culinary supervisor to assist in managing kitchen operations and training culinary associates. The ideal candidate should have at least three years of cooking experience and possess strong leadership skills. Responsibilities include menu planning, food preparation, and ensuring high guest satisfaction.

This role offers a dynamic workplace with various health benefits and discounts.
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