Culinary Management | Richmond Centre

Join to apply for the Culinary Management | Richmond Centre role at Cactus Club Cafe
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1-2 years of Culinary Management experience is required to be considered for this position.

• Passionate about making high quality food to ensure guest satisfaction
• Business savvy with a rich understanding of kitchen management practices
• A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
• Committed to professionalism and delivering service excellence
• Food Safe certified, demonstrating your commitment to food safety standards and regulations
• Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

• Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
• Provide experience in food costing and working with complex ingredients to create a variety of dishes
• Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
• Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
• Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
• Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications
• Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

• Not Applicable

• Full-time

• Other

• Food and Beverage Services