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Kitchen Manager

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Capital Ale House
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 84000 USD Yearly USD 84000.00 YEAR
Job Description & How to Apply Below
Position: Hourly Kitchen Manager

Overview

Join to apply for the Hourly Kitchen Manager role at Capital Ale House
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1 week ago Be among the first 25 applicants

We are a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry.

Benefits
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

Job Summary
  • Communicates with Assistant Managers and restaurant staff operational issues concerning the quality of service, cleanliness, and efficient operations.
  • Ensures the timeliness of their financial and operational deadlines
  • Monitors the profitability of the restaurant operations and acts upon deficiencies
  • Identifies areas of need within the operation and corrects problems
  • Assists in the development of all staff members to ready themselves and the company for future growth
Responsibilities
  • Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
  • Ensures the overall positive morale of the operation’s staff
  • Monitors the completion of and adherence to staff training program
  • Plans and prepares daily food specials
  • Assists in food menu development
  • Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
  • Ensures proper ordering, receiving, and handling of all food and restaurant supplies
  • Ensures proper inventory level of all food and restaurant supplies
  • Ensures that all guests and staff members are treated with dignity and respect
Qualifications
  • All employees are required to be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Must be able to move items up to 30 lbs. for distances of up to 25 feet.
Details
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants
  • Seniority level:
    Entry level

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Richmond, VA $84,000.00-$

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