Cook

Join to apply for the Cook role at Capital Ale House
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• Employee discounts
• Flexible schedule
• Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part‑time, full‑time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

• Adhere to all safety, sanitation, and administrative procedures.
• Maintain a positive and professional demeanor while working in a loud, high‑volume environment.
• Conduct weekly cleaning and maintenance duties.
• Be prepared and in your workplace at the scheduled time.
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
• Clean and sanitize equipment, utensils, and countertops following standard procedures to ensure sanitized drinking and eating surfaces.

• Communicate with managers regarding operational issues concerning the quality of service, cleanliness, and efficient operations.
• Ensure the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
• Monitor the profitability of the restaurant operations and act upon deficiencies.
• Identify areas of need within the operation and correct problems.
• Assist in the completion of and adherence to the staff training program of trainees in the kitchen area.
• Ensure all marketing responsibilities, deadlines, and new programs are completed and in effect.
• Contribute to the overall positive morale of the operation’s staff.
• Monitor često completion of and adherence to the staff training program.
• Ensure the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
• Ensure proper handling of all food and restaurant supplies.
• All возможностей and staff members must be treated with dignity and respect.

• All employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.

• Entry level

• Part‑time

• Management and manufacturing

• Restaurants