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Sous Chef — Lead Kitchen, Train , Elevate Quality

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Meriwether Godsey
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef — Lead Kitchen, Train Staff, Elevate Quality
A leading dining service company is seeking a Full-time Sous Chef in Richmond, VA. The ideal candidate will ensure food quality, train staff, and manage food ordering while adhering to safety standards. Formal culinary training or 4 years of experience is preferred. This role provides competitive pay, meals, and benefits in a fast-paced, team-oriented environment focused on hospitality and growth.
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