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Director of Production Operations

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: JCSI
Full Time position
Listed on 2026-03-08
Job specializations:
  • Manufacturing / Production
    Production Manager
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
Production Manager – Food Production & Culinary Operations Job Type: Full-Time, 2nd shift

Location:

Virginia Salary: $75,000-$85,000, plus bonus
- Commensurate with experience We are seeking an experienced Production Manager to lead and manage all aspects of daily food production operations. This role is responsible for overseeing the entire production team, ensuring production goals are met, and maintaining the highest standards of food quality, freshness, safety, and efficiency.

The ideal candidate is a hands-on leader with strong organizational, communication, and problem-solving skills who thrives in a fast-paced, high-pressure production environment. This position requires experience managing large teams, controlling labor costs, operating production equipment, and enforcing food safety and sanitation standards.

Key Responsibilities Lead daily food production operations, including hand-cut and machine-cut processes, to meet quality, safety, and productivity goals

Manage labor efficiency, production schedules, workflow, and staffing to control costs and meet deadlines

Supervise, train, and evaluate production staff; address performance, training needs, and employee concerns

Ensure compliance with food safety, sanitation, and workplace safety standards (Serv Safe, OSHA)
Maintain equipment readiness, oversee SOPs, and resolve operational or maintenance issues to prevent downtime

Collaborate with cross-functional teams including Sales, HR, Purchasing, Operations, and Quality Assurance Qualifications High  School Diploma or equivalent

ServSafe Manager Certification (required)5+ years of culinary or food production experience

Experience with inventory control and team management

Proficiency with Microsoft Word, Excel, and Outlook Ability to work independently with minimal supervision

Strong attention to detail, initiative, and problem-solving skills

Proven leadership skills with a positive, motivating management style

Why Join Stable, fast-paced food production environment

Opportunity to lead and make a direct impact on daily operations

Hands-on leadership role with cross-functional collaboration

Supportive team culture focused on quality and efficiency

We are an equal opportunity employer and welcome applicants from all backgrounds. We support a diverse, inclusive, and equitable workplace. If you require accommodations during the hiring process, please let us know.
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