Food & Beverage Manager; Front of House

Overview

The Country Club of Virginia is seeking an energetic and service-driven Food & Beverage Manager to join our team. This manager will rotate through multiple dining outlets, providing coverage where needed and supporting the overall Food & Beverage operation. The ideal candidate is passionate about hospitality, enjoys developing teams, and thrives in a fast-paced, member-focused environment.

• Deliver and model platinum-level member service at all times
• Support Outlet Managers with daily FOH operations, scheduling, training, and service execution
• Lead, coach, and motivate 20–30 service team members depending on outlet assignment
• Ensure readiness, cleanliness, and proper set-up of dining areas; oversee opening and closing procedures
• Operate POS systems, assist with beverage and supply inventory, and uphold service standards and Club policies
• Participate in management and service meetings and contribute to continuous improvement initiatives

• High school diploma or equivalent required
• 2–3 years of supervisory or management experience in hospitality strongly preferred
• Prior private club or high-volume dining experience is a plus
• Strong communication, leadership, and interpersonal relationship skills required
• Knowledge of food, beverage, and service standards; a passion for hospitality is essential

Established in 1908, The Country Club of Virginia (CCV) has always been among the nation s largest clubs and is recognized as one of the top country clubs in America. Two campuses offer numerous amenities to the vast membership of 8,000+, including golf, racquet sports, aquatics, fitness, spa, and youth activities. The Club employs a staff of more than 800 in season and has an operating budget in excess of $51 million.