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Butler Assistant
Job in
Richmond, Henrico County, Virginia, 23214, USA
Listed on 2026-01-22
Listing for:
One80 Kitchen Lounge Restaurant
Full Time
position Listed on 2026-01-22
Job specializations:
-
Hospitality / Hotel / Catering
Guest Services, Hospitality & Tourism
Job Description & How to Apply Below
We are seeking to recruit Trainee Butlers to join the growing team orting to the Head Butler, the successful candidate will contribute to delivering a highly personalised, discreet, and refined guest experience throughout the entire guest journey.
This role is suited to service-oriented individuals with strong guest relations skills, a high level of professionalism, and a genuine willingness to learn and develop within a luxury hospitality environment.
Duties & Responsibilities- Greet and welcome guests in a warm, professional, and engaging manner in line with operational standards.
- Respond promptly, courteously, and efficiently to guest inquiries, requests, and concerns, ensuring timely resolution and follow-up.
- Deliver a personalised service experience, anticipating guest needs and preferences throughout the stay.
- Assist during guest arrivals and departures, including offering welcome refreshments and handling guest luggage.
- Prepare guest room arrangements and amenities prior to arrivals, ensuring rooms meet established presentation and quality standards.
- Ensure in-house guest rooms are appropriately serviced during the morning and turn-down shifts in coordination with Housekeeping.
- Monitor minibar setup and ensure items are replenished, refreshed, and presented according to established standards.
- Organise and monitor inventory levels, reporting low stock, expiry dates, or quality concerns to the Head Butler or Butler Supervisor.
- Assist with in-room dining service, including setup and service for private lunches, dinners, and canapé events.
- Prepare and organise all necessary equipment and items for guest excursions and off-property activities.
- Maintain up-to-date knowledge of the hotel’s dining outlets, menus, and service offerings.
- Maintain accurate awareness of guest food preferences, dietary requirements, and allergies, ensuring these are communicated appropriately.
- Maintain detailed knowledge of guest preferences and special requests.
- Communicate clearly with guests regarding daily schedules, preferred service times, and room servicing arrangements.
- Collaborate closely with all departments to ensure seamless operations and a consistent, high-quality guest experience.
- Uphold strict standards of guest confidentiality and handle sensitive information with discretion and professionalism.
- Carries out other job-related duties as assigned in support of hotel operations.
- Competitive salary package
* Monthly service charge payment, paid over and above the basic salary
* Private health insurance
* Healthy Minds Work programme in collaboration with the Richmond Foundation, offering free emotional support and therapy sessions.
* Free meals provided during shifts.
* State-of-the-art employee quarters for your comfort, featuring showers, changing rooms, lockers, a kitchen and lounging area.
* Free transport home after late-night shifts
* Sponsorship of work permit costs.
* High-quality training and development programmes to enhance your skills. - Previous experience in a hospitality role, preferably within a luxury or high-end establishment.
- A valid Food Handling Certificate is considered an asset.
- Excellent verbal communication skills in the English language. Knowledge of additional languages is considered an asset.
- Strong organisational skills with the ability to prioritise and manage multiple tasks simultaneously.
- Exceptional attention to detail.
- Maintains a positive attitude and the ability to remain composed in different situations.
- Demonstrated ability to work both independently and collaboratively within a team.
- Impeccable personal presentation and grooming standards.
- Strong commitment to delivering consistently high levels of guest service.
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