Food and Beverage Program

Start Date: April-June 2026
Training Duration: 12 months
Hours: 32-40 hours per week
Compensation:$11.00-$16.00 per hour
Housing: 2-week temporary stay on arrival
Number of Positions Offered: 1

Host Company

Description:

Located just south of the U.S. Capitol, this hotel in downtown Richmond celebrates the area’s natural beauty keeping the James River central to its theme. Featuring an onsite restaurant and bar, guests can stay and dine, or head out on the town to visit Carytown or take a stroll in James River Park. The property also offers a complimentary shuttle service going to and from nearby attractions.

• Learn all aspects of food service in an upscale hotel.
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities.
• Advance management skills and supervisory duties.
• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates.

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)