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Banquet Houseperson Supervisor

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Shamin Hotels
Full Time position
Listed on 2026-01-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management, Hospitality & Tourism
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below

Join to apply for the HOT
130 Banquet Houseperson Supervisor
role at Shamin Hotels

Base pay range

$16.50/hr - $18.00/hr

The Hilton Richmond Hotel & Spa/Short Pump is looking for an associate who is experienced in banquet set-up and has a flair for hospitality to join us as a Banquet Houseperson Supervisor
.

The Hilton Richmond Hotel & Spa/Short Pump is a flagship property of Shamin Hotels
, Central Virginia's largest hotel management company. We have tripled in size to 78 full- and select-service hotels over the past ten years and own and operate hotels under the Hilton, Hyatt, Marriott, Inter Continental and Choice flags.

We offer a competitive salary and benefits package that includes medical, vision, dental, life insurance, short- and long-term disability and a 401k plan. We also offer paid time off, a world class hotel discount program and a fun, friendly place to work. We work hard but have fun doing it and are proud of our commitment to excellence and outstanding guest service.

Position

Summary

The Banquet Houseperson Supervisor leads the banquet team assigned to banquet/meeting spaces and public areas to ensure rooms are set, cleaned, stocked, and turned according to banquet event orders (BEOs), brand standards, and safety guidelines. This role partners closely with Banquets, Sales and Engineering to deliver spotless venues, efficient turnovers, and exceptional guest service.

Essential Duties & Responsibilities
  • Inspect, clean, and stage banquet/meeting rooms, pre-function, back-of-house corridors, restrooms, and public areas to brand standards.
  • Verify room sets (tables, chairs, linens, skirting, dance floors, staging) per Banquet Event Orders (BEOs) and correct deficiencies immediately.
  • Coordinate final walk-throughs with Banquet Captain/Manager prior to event start.
  • Train, coach, and supervise house persons assigned to banquet areas.
  • Conduct opening shift huddles, safety talks, and mid-shift quality checks; complete end-of-shift reports.
  • Ensure chemical use, dilution, and equipment handling meet brand and OSHA standards.
  • Manage par levels and rotation of linens, skirting, chair covers, amenities, and paper goods.
  • Enforce safe handling of chemicals, ladders, and floor care equipment; place proper wet-floor/area closed signage.
  • Submit and follow up on work orders (lighting, HVAC, carpet, walls, AV cabling covers, trip hazards) with Engineering.
  • Respond to in-event requests (spills, restroom refresh, trash pulls, temperature checks) with urgency and professionalism.

Shamin Hotels is proud to be an equal opportunity employer and welcomes applicants from all backgrounds. We maintain a drug free work environment and require all applicants to agree to a pre-employment background check.

We thank all applicants for their interest, but only those selected for an interview will be contacted.

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
Industries
  • Hospitality

Referrals increase your chances of interviewing at Shamin Hotels by 2x.

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