Patient Services Manager - Assistance

Patient Services Manager - Relocation Assistance Available at HHS summary:

Medical food service manager role leading and developing a patient-focused team to ensure high-quality nutrition, patient education, and satisfaction across healthcare facilities. Responsibilities include recruiting, training, performance coaching, program implementation (patient ambassador), quality inspections, and cross-department collaboration. Requires team management and customer service experience;
Certified Dietary Manager or Registered/Licensed Dietitian preferred and relocation is required for promotion opportunities.

• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

• Lead and manage team member recruiting, training, development

• Perform daily inspections and assessments and coach and counsel team members

• Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs

• Coordinate and evaluate food service standards to ensure patient satisfaction and nourishment

• Take action and provide excellent customer service to correct any issues that occur

• Implement, manage, and maintain the patient ambassador program for high-quality service

• Collaborate with department, facility, and company leadership to achieve goals

Skills

• Interpersonal
  
  Skills:
  
  Ability to interact with individuals of all backgrounds

• Communication:
  Effective written, spoken, and non-verbal communication

• Customer Service:
  Service-oriented mentality with a focus on exceeding expectations

• Professionalism:
  Maintain a positive and professional demeanor

• Proactivity:
  Self-motivated with the ability to effectively prioritize projects and needs

• Team Player:
  Willingness to provide support where needed to achieve outcomes

• Business Ethics:
  Demonstrate integrity, respect, and discretion in all business dealings

• Organization:
  Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

• Experience managing a team and in customer service

• Computer experience with word processing, spreadsheets, and various software

• Must be willing to relocate for promotion opportunities

Not Required but a Big Plus

• Certified Dietary Manager, Registered Dietitian, or Licensed Dietitian preferred

What We Offer

• Paid time off (vacation and sick)

• Medical, dental, and vision insurance

• 401(k) with employer match

• Employee Assistance Program (EAP)

• Career development and ongoing training

Important to Know

• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

• Veterans and candidates with military experience are encouraged to apply.

• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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Keywords:

patient services manager, food service management, dietary manager, patient education, healthcare hospitality, team leadership, patient satisfaction, nutrition services, customer service, staff training and development