Maintenance Facilities Intern

We are seeking a driven, responsible Facilities Technician Intern to join our growing organization. In this hands‑on role, you will learn the day‑to‑day operations of facilities maintenance and support at The Chefs’ Warehouse, gaining exposure to building systems, equipment upkeep, and general facility operations.

This will be a summer internship running from mid‑May through August (dates to be confirmed).

• Assist with daily facility maintenance tasks, including basic repairs, inspections, and upkeep
• Support preventative maintenance programs for building systems, equipment, and warehouse infrastructure
• Help maintain a safe, clean, and organized work environment
• Shadow and assist facilities technicians with hands‑on projects
• Perform routine checks and document maintenance activities
• Respond to facilities‑related requests and work orders
• Learn proper use of tools, equipment, and safety procedures
• Attend team meetings and assist with special facilities projects as needed

• Must be enrolled in an accredited university, college, or technical program (or recently graduated)
• At least 18 years of age
• Interest in facilities maintenance, engineering, construction, or a related technical field
• Ability to work an onsite schedule 40 hours/week throughout the summer
• Comfortable working in a warehouse environment
• Basic mechanical aptitude and willingness to learn hands‑on skills
• Ability to follow instructions, safety guidelines, and procedures
• Strong attention to detail and problem‑solving skills
• Reliable, self‑motivated, and able to work both independently and as part of a team
• Basic computer skills for documentation and reporting