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Facilities Manager

Job in Richmond, Contra Costa County, California, 94804, USA
Listing for: Chefs Warehouse
Full Time position
Listed on 2026-03-03
Job specializations:
  • Maintenance/Cleaning
    Maintenance Manager
  • Management
    Maintenance Manager
Job Description & How to Apply Below
Position Summary:

The Facility Manager is responsible for all areas facility maintenance along with the oversight of the maintenance staff. The Supervisor performs preventive maintenance, inspections, installations, and repairs on all assigned equipment to ensure their proper operation and function in accordance with safety regulations and company policy.

What you'll do:

Install and conduct maintenance on all machinery and facility equipment.
Conducts routine audits and inspections to ensure safety and compliance.
Meets maintenance operational standards by contributing maintenance information to strategic plans and reviews; implementing production, productivity, quality, and customer-service standards; resolving problems.
Meets maintenance financial standards by providing annual budget information; monitoring expenditures; identifying variances; implementing corrective actions.
Maintains function and reliability of facility systems and associated equipment by implementing a preventive maintenance program; operating and testing systems and equipment; restoring, repairing, rebuilding, or replacing faulty or inoperative components and parts.
Improves function and reliability of facility systems and associated equipment by studying performance results; identifying, recommending, and implementing changes, expansions, and additions.
Maintains safe and healthy work environment by following standards and procedures; complying with legal codes and regulations.
Updates job knowledge by participating in educational opportunities; reading technical publications.
Ensure departmental compliance with company policies, including safety, OSHA, and EPA standards.

About you:

Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.
Employee shall adhere to all company food safety policies, procedures, and trainings.
An associates' degree in mechanical, electrical or industrial maintenance.
5+ years' experience in facility maintenance required.
2+ years' of supervisory experience required.

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