Assistant Manager; Lefferts Blvd

Assistant Manager / General Manager – Domino’s Pizza

Store Management
Our Domino’s Pizza General Managers are the backbone of our business! General Managers handle all aspects of running a Domino’s Pizza store, including leading their team, setting high standards for customer service and maintaining exceptional product quality standards. While working as an assistant manager for us, you will also be learning through experience how to eventually become a General Manager one day!

Opportunities
Our Management Development Program allows only our own store managers to apply for franchising opportunities - which sets us apart from our competition. For many of our General Managers, the ultimate goal is to own their own business. Only individuals who have successfully managed a Domino’s Pizza store for at least a year, are eligible to apply for a franchise. If you are looking for a career path within our corporation, you could become a Trainer or a Regional Manager in our field marketplace.

Qualified management applicants must be at least 18 years old. Some management experience is a plus. The ability to work in a fast-paced, high volume environment and handle multiple tasks at once is required. Our assistant managers are paid a starting base hourly wage of $17.00.

Standing: Most tasks are performed from a standing position on ceramic tile or linoleum. Height of work surfaces is between 36—4 and 48—.
Walking: Short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the vehicle to the customer’s location.
Sitting: Paperwork is normally completed in an office at a desk or table.
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
Carrying: Large cans, weighing 3 pounds, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time, weighing about 12 pounds each. During delivery, carry pizzas and beverages while walking and climbing.
Pushing: To move trays placed on dollies. A stack of trays on a dolly is 24–30— long and requires up to 7.5 pounds of force to push. Trays may also be pulled.
Climbing: Team members occasionally navigate stairs or climb a ladder for maintenance tasks.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Duration approx. 30–45 seconds repeated continuously.
Crouching/Squatting: Performed occasionally to stock shelves and clean low areas.
Reaching: Continuous reaching up, down, and forward; up to 72— to turn on/off oven controls or change prices on signs. Downward reaching for tasks such as scooping cornmeal or washing dishes.
Machines, tools, equipment, work aids: May include pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

• Valid U.S. employment authorization.
• Friendly and works well with others.
• Works well under stress in a high paced environment.
• Organized with efficient time management.
• Preferred restaurant experience.
• Ability to multitask.
• Motivational skills and enthusiasm.
• Ability to train & develop a team.
• Able to create employee schedules.
• Able to place orders & maintain inventory.
• Maintain professional store image.
• Respond to customer concerns.
• Follow Domino’s policies.
• Work collaboratively as a team.
• Answer all store calls after the first ring.
• Exceptional product quality focus.

All your information will be kept confidential according to EEO guidelines.